One of our latest products is our Economy Infrared Thermometer which is priced to meet any food safety budget.
Designed to quickly and conveniently measure surface temperature, it provides fast temperature readings without physically touching the object. That means no cross-contamination or damage to food products. Use it to assure safe food temperatures at the receiving dock, for cold storage, in the kitchen - anywhere accurate temperature readings are essential. Infrared thermometers can safely measure hot, hazardous or hard to reach surfaces without contaminating or damaging the object.
Registering the correct temperature in less than 1 second once you simply aim and press the button. Temperature range is -50°C to 380°C.
There is no faster way to monitor food temperatures in your HACCP routine, from receiving dock through to the food service.