Thermometers are undoubtedly an essential kitchen supply. Fildes Food Safety recommends the use of a high-quality digital thermometer with probe to assist in safe cooking practices of meat and poultry. Probes are an important consideration as they are most efficient in measuring the internal temperatures of meat, therefore producing the most accurate reading. Likewise, a digital interface minimises the chance for human error that may occur through the misinterpretation of an analogue reading.
Probe can be used to read temperatures at any angle up to
180°.
