Food labels are essential commercial kitchen supplies in the implementation of efficient and sustainable food safety processes. Creating a consistent food labelling system within a commercial kitchen environment ensures that only the food that is the most safe and fresh is served to patrons. Food labels can be used to introduce processes such as the FiFo (first-in, first-out) method which can be supported through time and date labels, day of the week stickers and shelf-life labels.
Fildes Food Safety offers a range of food labels such as best before and use-by labels to minimise waste and IDDSI style food safety labels and allergen stickers to promote best practice in commercial kitchens. The range of food labels available from Fildes Food Safety features permanent or temporary labels and removable or dissolvable labels for practical use in commercial kitchens.