The International Dysphagia Diet Standardisation Initiative
(IDDSI) introduced new labelling requirements in May 2019. These standards are designed to specifically
assist workers in the healthcare system so they may easily classify and
identify food and beverage consistencies which are suitable for patients with
varying forms of dysphagia, a condition which involves difficulty swallowing.
Use these IDDSI compliant labels to provide the highest
standard of patient care by greatly reducing the risk of serving incorrect
meals to patients with dysphagia.