- Available in white, blue, yellow, red, brown & green
- 12mm thick
- Made from polyethylene
- Will not chip, crack, or blunt knives
- Dishwasher safe
High-quality chopping boards are an essential tool for commercial kitchens in maintaining greater standards of hygiene and preventing cross-contamination. The use of colour-coded chopping boards has become a staple process to prevent the spread of bacteria and allergens in commercial kitchens. Minimise the risk of lingering bacteria from meat, poultry, vegetables, seafood and other raw foods with durable chopping boards and effective cleaning processes.
Maintaining stringent food safety processes including the use of colour-coded chopping boards and regular sanitisation is key to preparing and handling and serving food safely. Prevent the cross-contamination of allergens by using designated chopping boards for different types of potentially hazardous foods.
The range of chopping boards from Fildes Food Safety is made from durable 12 mm thick polyethylene. The chopping boards are resistant to chips and cracks from continuous use and are dishwasher safe.