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Latest Food Safety News

Don’t Let Food Wastage to Eat into Profitability

There are some staggering statistics regarding food wastage in Australia. 4 million tonnes of food are wasted every year.Around 20% of the food we buy is ...

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Use Safe Food Handling Processes to Improve Kitchen Teamwork and Productivity

A safe food handling culture in your professional kitchen can improve business outcomes, engage staff, enhance your business’s reputation, enrich your patr...

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Handling Food? It Pays to Practice Good Personal Hygiene

Chefs and restaurant/kitchen managers need to stress the importance of personal hygiene to staff so safe food handling practices are adopted in the workpla...

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Food Safety Myths - How Many Have You Fallen For?

As chefs and restaurant/kitchen managers, you know how serious food safety is. Your professional careers and reputations are founded on the public’s faith ...

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Probe Thermometers - How do I Calibrate them Correctly?

Professional chefs and restaurant/kitchen managers understand it is essential to monitor and control food temperatures. Doing so protects...

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Food Poisoning - Take it Seriously!

November 10 – 17 is Australian Food Safety Week so it is timely to remind chefs and restaurant/kitchen managers about the importance of keeping their patro...

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10 Food Safety Storage Tips

Adopting a systematic approach to food safety in commercial kitchens and restaurants is essential for maintaining public safety. So here are 10 strategies ...

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How to Maintain Food Safety with Reusable Shopping Bags

Australians have adopted reusable shopping bags quickly. All states and territories are now on board with the change and the environmental positives will s...

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Monitoring and Controlling Food Safety Temperatures

Chefs and commercial kitchen managers need to ensure procedures are in place to monitor and control food safety temperatures. This applies to food which is on display, re...

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Improving Allergy Awareness in Food Service

With the number of people who have food allergies or intolerances on the rise, commercial kitchens need to ensure their labelling procedures are accurate, ...

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Cleanliness of Food Preparation Areas

Chefs and commercial kitchen managers regularly work in high pressure environments. Customers demand high quality meals, staff require regular management a...

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Practising Good Personal Hygiene

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