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Latest Food Safety News

Spotlight on Salmonella

Salmonella is a rod-shaped bacterium that can be present in eggs, poultry and pasteurized milk. Salmonella can be destroyed by cooking food thoroughly, but with over 39,0...

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Ensure the efficacy of your food thermometer to maximise food safety

Among the most essential commercial kitchen supplies, thermometers are used to ensure that food is stored outside of the food temperature danger zone and served at safe t...

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Manage your commercial kitchen effectively with these top tips

For businesses responsible for serving food across a range of industries, efficient operations underpinned by effective and sustainable processes are essential. During bu...

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Top tips & food safety essentials for the catering industry

As Coronavirus restrictions have eased in the recent months and the number of people allowed in venues, food halls and dining rooms has increased, catering for events or ...

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A spotlight on E.coli

In recent years, several cases of foodborne illness across Australia have been traced back to outbreaks of Escherichia coli or, as it is most commonly known, E.coli. The ...

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Are you reheating food safely?

Reheating food is a good way to reduce food waste and save time. There are, however, a number of risks associated with reheating food due to the bacteria that can multipl...

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Where could bacteria be lurking in your commercial kitchen?

In light of recent COVID-19 infection control procedures, chefs and commercial kitchen managers have increased the frequency of deep cleaning operations in an effort to r...

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